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How to Toast Coconut in 5 Minutes
We’re gettin’ nutty on Fooduzzi today, folks! Coconutty. Dear readers, it’s true, I am a coconut lover through and through. My addiction to coconut is fierce this time of year; I crave that tropical,...
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How to Make Homemade Pumpkin Puree
HAPPY FALL!! It’s the most wonderful timeeeee of the yeeeeeaaarrrr! Hello, boots, scarves, sweaters, and gloves! How’s it goin’, pumpkin-spiked everything and cinnamon-scented air?! Tis the season,...
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How to Make Corn Tortillas
Friends! I’m here today to tell you about a Christmas gift that completely changed my life. Yes, I’m talking about my brand-spankin’ new tortilla press. It was one of those gifts that I had no idea...
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How to Keep Guacamole from Turning Brown
Oh hi! How’s it going? Gearing up for game day this weekend? As a Pittsburgher, I’m going to be a bit…peeved watching the game on Sunday. But that’s nothing that copious amounts of guacamole can’t fix,...
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How to Make Natural Food Dye for Icing
It’s Thursday! Thirsty Thursday, as my peers in college would have called it. And today…all I’m thirsty for is icing. Okay, that would be gross tbh. But hear me out! Easter time reminds me of one...
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How to Make a Vegan Cheese Plate
Friends! Long time no see! I hope you had a fab week last week and a wonderful Mother’s Day Weekend. I have been totally insanely busy, and there just wasn’t enough time in the week last week. So I...
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How to Make a Watermelon Bowl
Hi! Super short and fun post for you today! It’s a way to make your late summer dishes look festive, cute, and #instaworthy, and it seriously takes five minutes. It’s a watermelon bowl! Perfect for...
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Magical Color-Changing Pasta (with Lemon Garlic Olive Oil Sauce)
How fun is this?! It’s like a science experiment…only way more delicious. This recipe is a bit of a process, but it’s just so gosh-darn fun. I’m so excited to show you how to do it today! So magical...
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How to Get Into Coffee (for Beginners)
Yep, we’re doing it. Coffee has been such an exciting, awesome, fascinating part of my life lately, I couldn’t not talk about it with you! My Fooduzzi fam! Unrelated: do people still use the word...
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How to Brew Better Coffee at Home (If It’s Tasting Sour or Bitter)
A few years ago, I published this post detailing how I “got into coffee” (aka started to understand the subtleties of coffee) as a complete beginner. From the moment I started drinking coffee, I...
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